Wild Canadian Naturally Smoked Kipper Fillets (12 x 190g)
The kipper, perfected. Wild-caught in Atlantic Canada. Hardwood smoked in Yarmouth, Nova Scotia. Nothing artificial. Ever.
The Kersen Difference
Most kippers you find in a can have never seen real smoke. They're dipped in liquid smoke flavouring — a chemical shortcut that mimics the look but delivers none of the depth.
Kersen Kipper Fillets are different. Every fillet is naturally smoked using local hardwood blends at our cannery in Yarmouth, Nova Scotia — the same way it's been done on the Atlantic coast for generations. No artificial smoke flavours. No chemical dyes. No preservatives. Just wild Canadian herring, salt, and real wood smoke.
The result is a kipper with genuine depth of flavour — rich, savoury, and satisfying in a way that only natural smoking can deliver.
What's Inside
- Wild-caught Atlantic Canadian herring — sourced from the cold, clean waters of the Bay of Fundy and Atlantic Canada
- Naturally hardwood smoked — no artificial flavours, no chemical additives
- Boneless fillets — no bones, no mess, ready straight from the can
- Ring-pull aluminum can — no opener needed, perfect for home or on the go
- 12 cans x 190g — stock your pantry properly
Ingredients: Naturally smoked fillets of herring, salt Product of Canada 🍁
Nutrition You Can Feel
One can of Kersen Kipper Fillets delivers a powerful, natural nutrition hit:
| Nutrient | Why It Matters |
|---|---|
| 30g Protein | One of the highest protein counts of any canned fish — supports muscle, recovery, and satiety |
| Omega-3 (DHA/EPA) | Each 190g can provides approximately 3g of omega-3 — supporting heart health, brain function, and inflammation reduction |
| Vitamin D | One of the few natural food sources of Vitamin D — critical for bone health and immune function |
| Low Fat | High protein, low calorie — the smart choice for a lean, nutrient-dense diet |
| No Cholesterol | Heart-healthy eating without compromise |
| Gluten-Free | Naturally free of gluten — suitable for a wide range of diets |
How to Enjoy Them
Kersen Kipper Fillets are incredibly versatile. Here are some of the best ways to use them:
Classic: On hot buttered toast with a squeeze of lemon and cracked black pepper — the traditional British kipper breakfast, elevated.
Kipper Pâté: Flake into room-temperature cream cheese with lemon juice, chopped gherkins, dill, and chives. Serve with crackers as an impressive appetizer.
Kipper Fishcakes: Fold flaked kipper into seasoned mashed potato, form into patties, and pan-fry until golden. Simple, satisfying, and spectacular.
Kipper Scrambled Eggs: Stir flaked kipper through soft scrambled eggs with spring onions and parsley on rye toast — a protein-packed breakfast that actually keeps you full.
Pasta: Toss with olive oil, garlic, capers, cherry tomatoes, and a splash of pasta water for a fast, flavour-forward weeknight dinner.
Straight from the can: Because sometimes the best food needs no preparation at all.
About Kersen & IMO Foods
Kersen products are made by IMO Foods Ltd., a fish cannery that has called Yarmouth, Nova Scotia home for over 50 years. We use freshly caught fish from the Bay of Fundy — one of the world's most productive and biologically rich fishing grounds — and we process everything right here in Nova Scotia.
We are proud to be a Product of Canada, supporting Atlantic Canadian harvesters, workers, and coastal communities with every can we pack.
Wild enough to mean it. Smoked the way it should be.
Product of Canada 🍁 | Hand-Packed in Yarmouth, Nova Scotia | No Artificial Flavours | No Preservatives | Gluten-Free
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