Wild Canadian Kippered Sardine Fillets — Naturally Hardwood Smoked, Hand-Packed in Nova Scotia
Meet the best of both worlds. Kersen Kippered Sardine Fillets bring together the bold, smoky depth of a classic kipper with the rich, satisfying flavour of wild Canadian sardine — hand-packed at our cannery in Yarmouth, Nova Scotia, the heart of Atlantic Canada's fishing heritage.
What makes Kersen different: Every fillet starts with wild-caught Canadian fish from the cold, clean waters of the Bay of Fundy and Atlantic Canada. We smoke naturally — using local hardwood blends with no artificial smoke flavourings, no chemical dyes, and no preservatives. What goes into the can is exactly what it sounds like: pure, wild, smoked fish.
Why you'll love them:
- 19g of protein per 100g serving — a powerhouse protein snack straight from the can
- Rich in Omega-3 fatty acids for heart and brain health
- Boneless fillets — no mess, no bones, no fuss
- Ring-pull aluminum can — ready anywhere, no opener needed
- Gluten free — naturally
- Product of Canada — proudly made in Nova Scotia
How to enjoy them: Straight from the can as a high-protein snack. Flaked onto crackers with cream cheese and capers. Tossed through pasta with olive oil and garlic. On toast with a squeeze of lemon. Kersen Kippered Sardine Fillets are as at home at a dinner table as they are in a lunch bag or a hiking pack.
Naturally smoked. Wildly good.